Lunch at Longhorn SteakhouseSaturday, December 20, 2014
Right after our Yacht Cruise, which ended at noon, of course an all out lunch was in order. Although, half the group had somewhere else to be, the other half, stayed at The Pearl for some walking and photo ops. A walk in The Pearl in the morning meant a heavy lunch for us because one simply cannot walk the length of Porto Arabia without getting hungry. We were opting to reach Novo Cinemas at the other end of Porto Arabia but our feet could only take us so far.
|BEST OF LONGHORN SAMPLER QR 49|
Wild West Shrimp, stuffed mushrooms and Texas Tonion
Since there was four of us, we decided to get the Longhorn Sampler for our starter. God knows we cannot finish this plate if it were just me and Raymond.
The Wild West Shrimp (battered shrimp tossed with sliced cherry peppers and garlic butter) is a Longhorn Steakhouse original and so is the Texas Tonion (Spanish onion petals, battered and seasoned, drizzled with sour cream and served with tangy dipping sauce).
|GRILLED TROUT WITH SHRIMP AND LOBSTER QR 85|
Grilled Rainbow Trout with shrimp, lobster, beef bacon and roasted corn
This dish comes with a choice of side and salad. I chose baked potato as my side. This was quite heavy, I only finished less than half of the fish. I don't know if it's because of the appetizer we had or this plate was just too big for me. Note: There are two grilled trout fillets and sandwiched in between them were shrimp and lobster.
|SHAVED PRIME RIB SANDWICH QR 55|
Served with onion, mushroom and swiss
|LONGHORN PORTERHOUSE QR 139|
Fire-grilled USDA choice bone-in porterhouse - a NY Strip and fillet in one juicy cut. 565 gr.
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